Tiwari, Brijesh K.
概要
| 作品: | 1 作品在 6 项出版品 1 种语言 | |
|---|---|---|
书目信息
Novel food fermentation technologies[electronic resource] /
by:
Ojha, K. Shikha.; SpringerLink (Online service); Tiwari, Brijesh K.
(书目-电子资源)
Industrial hemp[electronic resource] :food and nutraceutical applications /
by:
Pojić, Milica.; Tiwari, Brijesh K.
(书目-电子资源)
Pulse foods[electronic resource] :processing, quality and nutraceutical applications /
by:
Gowen, Aoife.; McKenna, B. M.; Tiwari, Brijesh K.
(书目-语言数据,印刷品)
Novel thermal and non-thermal technologies for fluid foods[electronic resource] /
by:
Cullen, P. J.; Tiwari, Brijesh K.; Valdramidis, Vasilis P.
(书目-语言数据,印刷品)
Sustainable food processing[electronic resource] /
by:
Holden, Nick.; Norton, Tomas.; Tiwari, Brijesh K.
(书目-语言数据,印刷品)
Handbook of plant food phytochemicals[electronic resource] :sources, stability and extraction /
by:
Brennan, Charles S.; Brunton, Nigel P.; Tiwari, Brijesh K.
(书目-电子资源)
Seaweed sustainability[electronic resource] :food and non-food applications /
by:
Tiwari, Brijesh K.; Troy, Declan J.
(书目-电子资源)
主题
Fluids.
Processed foods.
Chemistry.
Functional foods.
Marine algae.
Marine algae as feed.
Organic Chemistry.
Sustainable agriculture.
Marine algae as food.
Food
Legumes
Food industry and trade
Phytochemicals.
Fermented foods.
Applied Microbiology.
Food industry and trade.
Legumes as food.
Fermentation.
Hemp industry.
Plants
Food Science.
Hemp.