Matthews, Karl R.
概要
| 作品: | 2 作品在 1 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Food microbiology :an introduction /
by:
American Society for Microbiology.; Kniel, Kalmia E.; Matthews, Karl R.; Montville, Thomas J.
(書目-語言資料,印刷品)
Food microbiology[electronic resource] :an introduction /
by:
Matthews, Karl R.; Montville, Thomas J.; ebrary, Inc.
(書目-語言資料,印刷品)
The produce contamination problem[electronic resource] :causes and solutions /
by:
Matthews, Karl R.; Sapers, Gerald M.; Solomon, Ethan.
(書目-語言資料,印刷品)