Albala, Ken, (1964-)

概要

作品:	1 作品在 1 项出版品 1 种语言

书目信息

The business of food[electronic resource] :encyclopedia of the food and drink industries / by: Albala, Ken, (1964-); Allen, Gary (书目-语言数据,印刷品)

A cultural history of food. by: Albala, Ken, (1964-); Bentley, Amy, (1962-); Bruegel, Martin, (1960-); Erdkamp, Paul.; Kümin, Beat A.; Montanari, Massimo, (1949-) (书目-语言数据,印刷品)

Cooking in Europe, 1250-1650[electronic resource] / by: Albala, Ken, (1964-) (书目-电子资源)

African American food culture[electronic resource] / by: Albala, Ken, (1964-); Mitchell, William Frank. (书目-语言数据,印刷品)

Food in early modern Europe[electronic resource] / by: Albala, Ken, (1964-); Europe (书目-电子资源)

From famine to fast food[electronic resource] :nutrition, diet, and concepts of health around the world / by: Albala, Ken, (1964-) (书目-语言数据,印刷品)

At the table[electronic resource] :food and family around the world / by: Albala, Ken, (1964-) (书目-语言数据,印刷品)

Food and faith in Christian culture[electronic resource] / by: Albala, Ken, (1964-); Eden, Trudy. (书目-语言数据,印刷品)

主题

Food habits Cookery, European Beverage industry. World health Agriculture Food preferences African Americans Beverage industry Nutrition Diet Cooking, International. Food Food industry and trade Dinners and dining Europe Food industry and trade. Food habits.