Albala, Ken, (1964-)

概要

作品:	1 作品在 1 項出版品 1 種語言

書目資訊

The business of food[electronic resource] :encyclopedia of the food and drink industries / by: Albala, Ken, (1964-); Allen, Gary (書目-語言資料,印刷品)

A cultural history of food. by: Albala, Ken, (1964-); Bentley, Amy, (1962-); Bruegel, Martin, (1960-); Erdkamp, Paul.; Kümin, Beat A.; Montanari, Massimo, (1949-) (書目-語言資料,印刷品)

Cooking in Europe, 1250-1650[electronic resource] / by: Albala, Ken, (1964-) (書目-電子資源)

African American food culture[electronic resource] / by: Albala, Ken, (1964-); Mitchell, William Frank. (書目-語言資料,印刷品)

Food in early modern Europe[electronic resource] / by: Albala, Ken, (1964-); Europe (書目-電子資源)

From famine to fast food[electronic resource] :nutrition, diet, and concepts of health around the world / by: Albala, Ken, (1964-) (書目-語言資料,印刷品)

At the table[electronic resource] :food and family around the world / by: Albala, Ken, (1964-) (書目-語言資料,印刷品)

Food and faith in Christian culture[electronic resource] / by: Albala, Ken, (1964-); Eden, Trudy. (書目-語言資料,印刷品)

主題

Food habits Cookery, European Beverage industry. World health Agriculture Food preferences African Americans Beverage industry Nutrition Diet Cooking, International. Food Food industry and trade Dinners and dining Europe Food industry and trade. Food habits.