WhitakerJohn R.Editor

Food analysis:rrinciples and technigues by: GruenwedelDieter W.Editor; WhitakerJohn R.Editor (Language materials, printed)

Protein tailoring for food and medical uses by: FeeneyRobert E.Editor; WhitakerJohn R.Editor (Language materials, printed)

Food proteins:improvement through chemical and enzymatic... by: FeeneyRobert E. (1913-Editor); WhitakerJohn R.Editor (Language materials, printed)