語系
WhitakerJohn R.Editor
概要
| 作品: | 1 作品在 3 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Food analysis:rrinciples and technigues
by:
GruenwedelDieter W.Editor; WhitakerJohn R.Editor
(書目-語言資料,印刷品)
Protein tailoring for food and medical uses
by:
FeeneyRobert E.Editor; WhitakerJohn R.Editor
(書目-語言資料,印刷品)
Food proteins:improvement through chemical and enzymatic...
by:
FeeneyRobert E. (1913-Editor); WhitakerJohn R.Editor
(書目-語言資料,印刷品)