Cheese - Microbiology.
Overview
| Works: | 4 works in 3 publications in 3 languages | |
|---|---|---|
Titles
Cheese.[electronic resource] :chemistry, physics, and microbiology.[Vol. 2]
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(Language materials, printed)
Cheese[electronic resource] :chemistry, physics, and microbiology /
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(Language materials, printed)
Diversity, dynamics and functional role of actinomycetes on European smear ripened cheeses[electronic resource] /
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(Language materials, printed)