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書目資訊
主題
TECHNOLOGY & ENGINEERING - Food Science.
概要
作品:
3 作品在 1 項出版品 1 種語言
書目資訊
Hyperspectral imaging for food quality analysis and control[electronic resource] /
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(書目-語言資料,印刷品)
Irradiation of food commodities[electronic resource] :techniques, applications, detection, legislation, safety and consumer opinion /
by:
(書目-語言資料,印刷品)
Thermodynamics of phase equilibria in food engineering[electronic resource] /
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(書目-電子資源)
主題
Food adulteration and inspection.
Chemical engineering.
Health.
Food
TECHNOLOGY & ENGINEERING
Imaging systems.
Engineering.
Irradiated foods.
Irradiated foods
TECHNOLOGY & ENGINEERING
Thermodynamics.
TECHNOLOGY & ENGINEERING
Food industry and trade.
Phase rule and equilibrium.
處理中
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