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Overview
Titles
Subjects
Food - Handbooks, manuals, etc. - Analysis
Overview
Works:
4 works in 3 publications in 3 languages
Titles
Handbook of food analytical chemistry /
by:
(Language materials, printed)
Food[electronic resource] /
by:
(Language materials, printed)
Handbook of food chemistry[electronic resource] /
by:
(Language materials, printed)
Handbook of mineral elements in food[electronic resource] /
by:
(Electronic resources)
Subjects
Food
Food
Chemistry.
Nutrition.
Biochemistry, general.
Food
Biochemistry.
Bioorganic Chemistry.
Bioorganic chemistry.
Food Science.
Food
Processing
...
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