Food - Social aspects.
Overview
Works: | 8 works in 4 publications in 4 languages |
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Titles
Children, food and identity in everyday life[electronic resource] /
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(Language materials, printed)
Critical food issues[electronic resource] :problems and state-of-the-art solutions worldwide.
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(Language materials, printed)
Foodies[electronic resource] :democracy and distinction in the gourmet foodscape /
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(Language materials, printed)
Educated tastes[electronic resource] :food, drink, and connoisseur culture /
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(Language materials, printed)
Heritage cuisines[electronic resource] :traditions, identities and tourism /
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(Electronic resources)
Subjects