Flavor.
概要
| 作品: | 9 作品在 4 項出版品 4 種語言 | |
|---|---|---|
書目資訊
Food flavors[electronic resource] :chemical, sensory and technological properties /
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(書目-語言資料,印刷品)
Flavour development, analysis and perception in food and beverages[electronic resource] /
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(書目-語言資料,印刷品)