Lipids.

Supercritical fluid technology in oil and lipid chemistry …で: (言語・文字資料 (印刷物))

Clinical lipidology[electronic resource] :a companion to Braunwald's heart disease / …で: (言語・文字資料 (印刷物))

Food lipids[electronic resource] :chemistry, nutrition, and biotechnology / …で: (言語・文字資料 (印刷物))

Chemical, biological, and functional aspects of food lipids[electronic resource] / …で: (言語・文字資料 (印刷物))

Lipid nanoparticles[electronic resource] :production, characterization and stability / …で: (言語・文字資料 (印刷物))

Lipids and skin health[electronic resource] / …で: (言語・文字資料 (印刷物))

Introduction to lipidomics[electronic resource] :from bacteria to man / …で: (言語・文字資料 (印刷物))

Lipids in protein misfolding[electronic resource] / …で: (言語・文字資料 (印刷物))

Lipids in plant and algae development[electronic resource] / …で: (言語・文字資料 (印刷物))

Membrane protein - lipid interactions[electronic resource] :physics and chemistry in the Bilayer / …で: (言語・文字資料 (印刷物))

Liposomes, lipid bilayers and model membranes[electronic resource] :from basic research to application / …で: (言語・文字資料 (印刷物))

Lipidomics :current and emerging techniques / …で: (言語・文字資料 (印刷物))

Oils and fats.

Lipids.

Supercritical fluid extraction

Cardiovascular Diseases

Lipid Metabolism.

Heart

Dyslipidemias.

Lipids.

Lipoproteins

Lipoproteins.

Lipids

Lipids.

Lipids in human nutrition.

Food.

Food Analysis.

Nutritional Physiological Phenomena.

Food

Lipids.

Food industry and trade.

Lipids

Biomedicine.

Nanoparticles.

Pharmaceutical Sciences/Technology.

Lipids.

Lipidology.

Biotechnology.

Nutrition.

Dermatology.

Lipids.

Skin.

Life Sciences.

Lipidology.

Food Science.

Lipids.

Protein Structure.

Lipids.

Life Sciences.

Bioorganic Chemistry.

Protein folding.

Biomedicine general.

Life sciences.

Lipids.

Lipidology.

Biotechnology.

Biomedicine general.

Biophysics and Biological Physics.

Lipid membranes.

Membrane proteins.

Lipids.

Life Sciences.

Protein Science.

Bioorganic Chemistry.

Lipid membranes.

Membranes (Biology)

Lipids.

Lipoproteins.

Lipids

Mass spectrometry.

Lipids.