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Food science and technology international series

書目資訊

Innovations in food packaging
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Han Jung H.
Innovations in food packaging
by: Han Jung H.
Food process engineering and technol...
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Berk, Zeki.
Food process engineering and technology[electronic resource] /
by: Berk, Zeki.
Nutrient metabolism[electronic resou...
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Kohlmeier, Martin.
Nutrient metabolism[electronic resource] /
by: Kohlmeier, Martin.
Wine tasting[electronic resource] :a...
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Jackson, Ron S.
Wine tasting[electronic resource] :a professional handbook /
by: Jackson, Ron S.
Computer vision technology for food ...
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ScienceDirect (Online service)
Computer vision technology for food quality evaluation[electronic resource] /
by: ScienceDirect (Online service)
Nutraceutical and functional food re...
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Bagchi, Debasis.
Nutraceutical and functional food regulations in the United States and around the world[electronic resource] /
by: Bagchi, Debasis.
Sensory evaluation practices[electro...
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ScienceDirect (Online service)
Sensory evaluation practices[electronic resource] /
by: ScienceDirect (Online service)
Wine science[electronic resource] :p...
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Jackson, Ron S.
Wine science[electronic resource] :principles and applications /
by: Jackson, Ron S.
Waste management for the food indust...
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Arvanitoyannis, Ioannis S.
Waste management for the food industries[electronic resource] /
by: Arvanitoyannis, Ioannis S.
Wine tasting[electronic resource] :a...
~
Jackson, Ron S.
Wine tasting[electronic resource] :a professional handbook /
by: Jackson, Ron S.
Sensory evaluation practices /
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Bleibaum, Rebecca N.
Sensory evaluation practices /
by: Bleibaum, Rebecca N.
Innovations in food packaging[electr...
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Han, Jung H.
Innovations in food packaging[electronic resource] /
by: Han, Jung H.
Emerging technologies for food proce...
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Sun, Da-Wen.
Emerging technologies for food processing[electronic resource] /
by: Sun, Da-Wen.
Milk proteins[electronic resource] :...
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Boland, Mike, (1950-)
Milk proteins[electronic resource] :from expression to food /
by: Boland, Mike, (1950-)
Innovations in food packaging[electr...
~
Han, Jung H.
Innovations in food packaging[electronic resource] /
by: Han, Jung H.
Introduction to food engineering[ele...
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Heldman, Dennis R.
Introduction to food engineering[electronic resource] /
by: Heldman, Dennis R.
Risk management for food allergy[ele...
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Crevel, René W. R.
Risk management for food allergy[electronic resource] /
by: Crevel, René W. R.
Milk proteins :[electronic resource]...
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Boland, Mike, (1950-)
Milk proteins :[electronic resource] /from expression to food
by: Boland, Mike, (1950-)
Nutraceutical and functional food re...
~
Bagchi, Debasis, (1954-)
Nutraceutical and functional food regulations in the United States and around the world[electronic resource] /
by: Bagchi, Debasis, (1954-)
Sensory evaluation practices[electro...
~
Bleibaum, Rebecca N.
Sensory evaluation practices[electronic resource] /
by: Bleibaum, Rebecca N.
 
 
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