邱克明

竹筍罐頭食品殺菌基本資料之建立 by: 李榮輝; 蔡永靖; 邱克明 (Language materials, printed) , [著]

食品安全研討會論文彙編 by: 邱克明; 陳建生 (Language materials, printed) , [編]

低酸性罐頭食品(竹筍、蘆筍、草菇)加工流程及品質改進之研究 by: 曾國政; 邱克明; 顏聰榮 (Language materials, printed) , [著]

食品gmp年鑑 by: 張俊明; 汪忠明; 邱克明 (Language materials, printed) , [總編輯]

內銷低酸性罐頭食品之殺菌評估 by: 李貽林; 邱克明; 顏聰榮 (Language materials, printed) , [著]