施如瑛

Overview

Works:	10 works in 10 publications in 1 languages

Titles

創業小吃 by: 施如瑛; 梁瓊白 (Language materials, printed) , [譯]

豆類.豆腐=the cookbook of tofu,beans and nuts by: 施如瑛; 梁淑嫈 (Language materials, printed) , [譯]

西式素料理:Western Cuisine For Vegetarians by: 施如瑛; 洪昌維 (Language materials, printed) , [譯]

上海菜譜=shanghai cuisine by: 施如瑛; 陳力榮 (Language materials, printed) , [譯]

法華健康主義：素麵飯=healthy cooking with vegetarian principles:noodles & rice the vegetarian way by: 施如瑛; 洪銀國; 洪銀龍 (Language materials, printed) , [譯]

蛋糕大廚=exper cake baking by: 施如瑛; 王志海 (Language materials, printed) , [譯]

自製方便醬=magic sauces at home by: 施如瑛; 梁瓊白 (Language materials, printed) , [譯]

御膳天香孔府饌.京菜篇 by: 施如瑛; 林文雄 (Language materials, printed) , [著]

湘江風月兩湖情.湘菜篇 by: 施如瑛; 羅生 (Language materials, printed) , [譯]

好食雞=chicken-the delicious way by: 施如瑛; 梁瓊白 (Language materials, printed) , [譯]

Subjects