语系
Anandharamakrishnan, C.
概要
| 作品: | 1 作品在 2 项出版品 1 种语言 | |
|---|---|---|
书目信息
Techniques for nanoencapsulation of food ingredients[electronic resource] /
by:
Anandharamakrishnan, C.; SpringerLink (Online service)
(书目-语言数据,印刷品)
Spray drying technique for food ingredient encapsulation[electronic resource] /
by:
Anandharamakrishnan, C.; Ishwarya, S. Padma, (1988-)
(书目-电子资源)