丘志威

偶合糖之分離與純化= separation and purification of coupling sugar by: 丘志威; 輔仁大學食品營養學研究所 (Microfilm) , [著]

以吸附劑降低食物中黃麴毒素之可行性研究 by: 丘志威; 輔仁大學食品營養研究所 (Microfilm) , [撰]

吸附劑吸附食物中毒菌之研究 by: 丘志威; 柯淑玲 (Microfilm) , [指導]

由偶合反應液回收糊精再生產偶合糖之研究=study on the production of coupling sugar using dextrin recovered from coupling r by: 丘志威; 輔仁大學食品營養研究所 (Microfilm)

如何撰寫及發表科學論文 by: Day,Robert; 丘志威; 吳定峰 (Language materials, printed) , [譯]

澱粉水解度對嗜鹼性bacillus cgtase生產偶合糖之研究 by: 丘志威; 輔仁大學食營所 (Microfilm) , [著]

偶合糖分離純化流程之簡化=improvement of process to separate and purify coupling sugar by: 丘志威; 輔仁大學食品營養學研究所 (Microfilm) , [著]