Languages
Montet, Didier.
Overview
| Works: | 1 works in 2 publications in 1 languages | |
|---|---|---|
Titles
Aquaculture microbiology and biotechnology[electronic resource] /
by:
Montet, Didier.; Ray, Ramesh C.
(Language materials, printed)
Fermented foods.[electronic resource] /Part II,Technological interventions
by:
Montet, Didier.; Ray, Ramesh C.
(Electronic resources)
Fermented foods.[electronic resource] /Part I,Biochemistry and biotechnology
by:
Montet, Didier.; Ray, Ramesh C.
(Electronic resources)