Watson, Ronald R.
概要
作品: | 2 作品在 21 項出版品 1 種語言 |
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書目資訊
Modulation of sleep by obesity, diabetes, age, and diet[electronic resource] /
by:
Watson, Ronald R.
(書目-電子資源)
Bioactive foods in promoting health[electronic resource] :fruits and vegetables /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Olives and olive oil in health and disease prevention[electronic resource] /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Bioactive foods in promoting health :probiotics and prebiotics /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Lycopene[electronic resource] :nutritional, medicinal and therapeutic properties /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Nutrition in the prevention and treatment of abdominal obesity[electronic resource] /
by:
Watson, Ronald R.
(書目-語言資料,印刷品)
Bioactive foods in promoting health[electronic resource] :probiotics and prebiotics /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Foods and dietary supplements in the prevention and treatment of disease in older adults[electronic resource] /
by:
Watson, Ronald R.
(書目-電子資源)
Flour and breads and their fortification in health and disease prevention[electronic resource] /
by:
Patel, Vinood B.; Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Flour and breads and their fortification in health and disease prevention[electronic resource] /
by:
Preedy, Victor R.,; Watson, Ronald R.
(書目-電子資源)
Bioactive food as dietary interventions for arthritis and related inflammatory diseases[electronic resource] /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
, [edt]
Tomatoes and tomato products[electronic resource] :nutritional, medicinal and therapeutic properties /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Probiotics, prebiotics, and synbiotics[electronic resource] :bioactive foods in health promotion /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-電子資源)
Bioactive food as dietary interventions for cardiovascular disease[electronic resource] /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
, [edt]
Polyphenols in plants[electronic resource] :isolation, purification and extract preparation /
by:
Watson, Ronald R.
(書目-語言資料,印刷品)
Genetically modified organisms in food[electronic resource] :production, safety, regulation and public health /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-電子資源)
Bioactive food as dietary interventions for diabetes[electronic resource] /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Wheat and rice in disease prevention and health[electronic resource] :benefits, risks and mechanisms of whole grains in health promotion /
by:
Preedy, Victor R.; Watson, Ronald R.; Zibadi, Sherma.
(書目-語言資料,印刷品)
Fatty acids in health promotion and disease causation[electronic resource] /
by:
Watson, Ronald R.; ebrary, Inc.
(書目-語言資料,印刷品)
Bioactive food as dietary interventions for the aging population[electronic resource] /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Bioactive food as dietary interventions for liver and gastrointestinal disease[electronic resource] /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Omega 3 fatty acids in brain and neurological health[electronic resource] /
by:
Meester, Fabien De.; Watson, Ronald R.
(書目-語言資料,印刷品)
Bioactive foods and extracts[electronic resource] :cancer treatment and prevention /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Glucose intake and utilization in pre-diabetes and diabetes[electronic resource] :implications for cardiovascular disease /
by:
Dokken, Betsy B.; Watson, Ronald R.
(書目-語言資料,印刷品)
Polyphenols in human health and disease[electronic resource] /
by:
Preedy, Victor R.; Watson, Ronald R.; Zibadi, Sherma.
(書目-語言資料,印刷品)
Bioactive nutriceuticals and food supplements in neurological and brain disease[electronic resource] :prevention and therapy /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Nuts and seeds in health and disease prevention[electronic resource] /
by:
Patel, Vinood B.; Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Comprehensive handbook of alcohol related pathology[electronic resource] /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
更多
較少的
主題
Alcohol-Related Disorders.
Ethanol
Food.
Liver
Bread.
Dietary Supplements.
Plant Extracts
Polyphenols
Wheat
Reducing diets.
Dietary supplements.
Exercise Therapy.
Functional foods.
Vegetables in human nutrition.
Tomatoes
Essential fatty acids.
Arthritis
Nutrition Therapy.
Flour as food.
Rice in human nutrition.
Diet Therapy.
Brain Diseases
Brain Diseases.
Sleep Disorders
Fruit in human nutrition.
Olive oil
Aging
Elder Nutritional Physiological Phenomena.
Medicine, Traditional.
Herbs
Essential fatty acids in human nutrition.
Older people
Functional Food.
Seeds
Tomatoes.
Inflammation
Bioactive compounds.
Cardiovascular system
Aged.
Diet therapy for older people.
Food additives.
Health Promotion.
Oryza sativa.
Obesity
Nutritional Physiological Phenomena.
Nervous system
Omega-3 fatty acids
Fatty Acids, Omega-3
Cardiovascular Diseases.
Nuts
Diseases
Gastrointestinal system
Medicine, Preventive.
Dehydroepiandrosterone
Plant Extracts.
Brain
Cystic Fibrosis
MEDICAL
Fatty acids
Unsaturated fatty acids.
Alcohol
Diabetes Mellitus
Diabetes
Phytochemicals.
Rice
Dietary Fiber.
Diabetes Mellitus.
Genetically modified foods
Probiotics.
Electronic books.
Lycopene.
Lycopene
Drinking of alcoholic beverages.
Phytotherapy.
Enriched foods.
Neoplasms
Plant polyphenols.
Triticum.
Obesity, Abdominal
Cystic fibrosis
Blood sugar.
Prediabetic State.
HEALTH & FITNESS
Prebiotics.
Tomato products
Fatty acids in human nutrition.
Alcohol Drinking.
Enriched cereal products.
Flour.
Food, Fortified.
Nutritive Value.
Plants, Medicinal
Cancer
Aging.
Plants
Sleep disorders.