Food industry and trade - Moral and ethical aspects.
Overview
Works: | 5 works in 3 publications in 3 languages |
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Titles
Practical ethics for food professionals[electronic resource] :ethics in research, education and the workplace /
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(Language materials, printed)
Food democracy[electronic resource] :from consumer to food citizen /
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(Language materials, printed)
Alternative food networks[electronic resource] :knowledge, practice, and politics /
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(Language materials, printed)
Subjects