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書目資訊
主題
Food handling - Safety measures.
概要
作品:
6 作品在 4 項出版品 4 種語言
書目資訊
Food safety in the hospitality industry[electronic resource] /
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(書目-語言資料,印刷品)
Food safety management[electronic resource] :a practical guide for the food industry /
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(書目-語言資料,印刷品)
Regulatory foundations for the food protection professional[electronic resource] /
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(書目-語言資料,印刷品)
HACCP[electronic resource] :a food industry briefing /
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(書目-電子資源)
Food safety :a roadmap to success /
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(書目-語言資料,印刷品)
Food safety practices in the restaurant industry[electronic resource] /
by:
(書目-電子資源)
主題
Food adulteration and inspection.
Food adulteration and inspection
Food industry and trade
Food handling
Food industry and trade
Food handling
Foodborne diseases.
Food Microbiology.
Food poisoning.
Public Health.
Life Sciences.
Food handling
Food Science.
Food adulteration and inspection.
Hazard Analysis and Critical Control Point (Food safety system)
Food handling
Food service
Food industry and trade
Food handling
Food service
Food handling
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