Food - Safety measures.
概要
| 作品: | 31 作品在 15 項出版品 15 種語言 | |
|---|---|---|
書目資訊
Ready-to-eat foods[electronic resource] :microbial concerns and control measures /
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Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities[electronic resource] /
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Emerging technologies for food quality and food safety evaluation[electronic resource] /
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An investigation of women's and men's perceptions and meanings associated with food risks[electronic resource] /
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Functional polymers in food science[electronic resource] :from technology to biology.Volume 2,Food processing /
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Functional polymers in food science[electronic resource] :from technology to biology.Volume 1,Food packaging /
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Advanced materials for agriculture, food, and environmental safety[electronic resource] /
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Food safety management programs[electronic resource] :applications, best practices, and compliance /
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Fixing the food system[electronic resource] :changing how we produce and consume food /
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Food protection and security :preventing and mitigating contamination during food processing and production /
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(書目-電子資源)
Food safety and preservation :modern biological approaches to improving consumer health /
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(書目-電子資源)
主題