大葉大學圖書館 |

Works:	89 works in 89 publications in 89 languages

市售當歸之水相萃取：溫度與壓力對機能性成分之影響 by: (Language materials, printed)

發酵蔬果飲品之製備及其機能性評估 by: (Language materials, printed)

臺灣柚子皮精油之抗氧化、抗菌及降血脂作用 by: (Language materials, printed)

Bacillus amyloliquefaciens V656 及 Monascus purpureus BCRC31499 所生產酵素於抗腫瘤物質之製備及抗腫瘤作用之探討 by: (Language materials, printed)

培養環境對蛹蟲草菌絲球形態及生物活性成份生產之相關性影響 by: (Language materials, printed)

培養基中碳氮源對獸疫鏈球菌(Streptococus zooepidemicus)醱酵產程生成透明質酸之影響 by: (Language materials, printed)

利用功能性互補法篩選阿拉伯芥氧化逆境訊號相關因子 by: (Language materials, printed)

本土性聚麩胺酸生產菌株之篩選及其絮凝性質之研究 by: (Language materials, printed)

Pseudomonas aeruqinosa TKU002所產生catechol 1,2-dioxygenase之分離純化及定性 by: (Language materials, printed)

以聚麩胺酸水溶嬌吸附Hydralazine HCl進行釋放之研究 by: (Language materials, printed)

利用二水準部分因子實驗設計法尋求苔蘚桿菌生產聚麩胺酸之最適化饋料溶液濃度與饋料時間 by: (Language materials, printed)

Vibrio fluvialis TKU005所生產蛋白酶純化及定性之研究 by: (Language materials, printed)

利用回應曲面法尋求白殭菌生產白殭菌素之培養基組成份最適化探討 by: (Language materials, printed)

以反應曲面法探討左旋丁酸薄荷酯之最優化酵素合成 by: (Language materials, printed)

以冷水浸泡包種茶之茶湯品質及抗氧化性研究 by: (Language materials, printed)

高梁酒蒸餾過程不同酒度採樣區分之風味組成分析 by: (Language materials, printed)

納豆菌發酵濃縮物對高血脂症疾患者血脂影響之探討 by: (Language materials, printed)

添加卡德蘭膠對冷凍麵糰及土司品質之影響 by: (Language materials, printed)

蒟蒻/三仙膠複合膠體之吸水性研究 by: (Language materials, printed)

發酵時添加己酸對液態發酵液態蒸餾五糧溢品質及風味之影響 by: (Language materials, printed)

中華白麵條風味及品質之研究 by: (Language materials, printed)

不同製程白毫烏龍茶風味品質之比較 by: (Language materials, printed)

以反應曲面法探討月桂酸己酯之最優化酵素合成 by: (Language materials, printed)

以幾丁聚醣製備奈米銀之應用之研究 by: (Language materials, printed)

利用納豆菌生產納豆激酶之研究 by: (Language materials, printed)

以不同酵素去除隱形眼鏡蛋白質沉積物之研究 by: (Language materials, printed)

以電組加熱技術改良香精油萃取機之效能 by: (Language materials, printed)

生產N-乙醯幾丁寡醣菌株之篩選與幾丁質酶之分離純化 by: (Language materials, printed)

篩選分解蒟蒻菌株與其發酵液之酵素活性探討 by: (Language materials, printed)

蒜頭酒釀製之研究 by: (Language materials, printed)

油脂與界面活性劑對舞菇生長與多醣生產之影響 by: (Language materials, printed)

蛹蟲草子實體培養條件與活性成分組成之研究 by: (Language materials, printed)

自製乳酸優酪乳培養時間對菌數含量影響之探討 by: (Language materials, printed)

奈米幾丁聚醣載體於細胞活性及穿透之研究 by: (Language materials, printed)

活性碳與甲殼素添加對優酪乳特性之影響研究 by: (Language materials, printed)

蜂王蛹蛋白及其酵素水解物對血管收縮素轉換酵素之抑制活性研究 by: (Language materials, printed)

以有機鹽培養Ralstonia eutropha生合成PHBV之研究 by: (Language materials, printed)

培養Cunningghamella echinulata和Bacillus cereus DYU-Too 12生產多元不飽和脂肪酸 by: (Language materials, printed)

以泥炭土進行木黴菌分生孢子固態發酵最適化生產之探討 by: (Language materials, printed)

γ射線改質幾丁聚醣及其鉛重金屬吸附性質之研究 by: (Language materials, printed)

台灣地區1998-2003年間食品中毒案例及臨床樣本分離之Methicillin抗藥性金黃色葡萄球菌菌株脈衝式膠體電泳、毒素型分佈及... by: (Language materials, printed)

Statin與Fibrate類藥物應用於降高脂血症之教果評估 by: (Language materials, printed)

發酵中添加複合揮發有機酸對液態發酵液態蒸餾高梁酒品質及風味之影響 by: (Language materials, printed)

紅麴山藥豆腐乳色澤分析之研判 by: (Language materials, printed)

Bacilus sp. TKU004所生產耐有機溶劑蛋白酶之純化及定性 by: (Language materials, printed)

以反應曲面法探討植物固醇酯類之最優化酵素合成 by: (Language materials, printed)

以人類糞便為樣本評估增菌液及選擇性培養基組合分離沙門氏菌的敏感度及特異性 by: (Language materials, printed)

利用Aeromonas caviae DYU-BT4之幾丁質分解酵素水解幾丁質生產N-乙醯幾丁寡醣 by: (Language materials, printed)

聚麩胺酸的鎘、鉛重金屬吸附性質探討 by: (Language materials, printed)

建立γ-ray生產乳酸與蒟蒻粉共聚物之最適條件及特性分析 by: (Language materials, printed)

利用甘油與酒精萃取紅麴色素之安定性探討 by: (Language materials, printed)

生物聚醣三仙膠陰離子特性之應用研究 by: (Language materials, printed)

成人高血糖發生率相關因素之探討 by: (Language materials, printed)

蜂膠奶粉中類黃酮物質之分析 by: (Language materials, printed)

穀類蒸餾酒的製程及香氣品質比較 by: (Language materials, printed)

Resvseratrol誘導人類血癌細胞之分化與凋亡 by: (Language materials, printed)

三種台灣產迷迭香精油成分及抗氧化力研究 by: (Language materials, printed)

溫度變化對Ralstonia eutropha在限磷條件下發酵生產PHB之探討 by: (Language materials, printed)

數種芹菜精油成分分析偶降血脂之研究 by: (Language materials, printed)

篩選本土椰果分解菌株與其培養條件之初步探討 by: (Language materials, printed)

Aspergillus fumigatus TKU003所生產蛋白酶與幾丁質酶純化及定性之研究 by: (Language materials, printed)

半乳甘露糖酶對蒟蒻分解之酵素活性探討 by: (Language materials, printed)

Aeromonassp.DYU-Too7與本土菌株JR1之幾丁質分解酶純化與特性分析 by: (Language materials, printed)

嚼食檳榔對口腔黏膜病毒感染率之研究 by: (Language materials, printed)

不同培養條件對舞菇多醣生產之探討 by: (Language materials, printed)

利用聚麩胺酸改質幾丁聚醣之銅離子吸附研究 by: (Language materials, printed)

市售皮蛋中重金屬（鉛、銅、鋅）含量之調查研究 by: (Language materials, printed)

利用甘油與酒精萃取紅龍果色素之研究 by: (Language materials, printed)

幾丁聚醣對藥物之影響 by: (Language materials, printed)

利用酵素法提昇胡蘿蔔濃縮汁收率及品質之研究 by: (Language materials, printed)

不同市售麴及噴酸處理對液態發酵液態蒸餾高粱酒品質之影響 by: (Language materials, printed)

南嶺蕘花活性成分之鑑定及其誘導人類白血病U937細胞凋亡與分化之機制 by: (Language materials, printed)

以近紅外線光譜建立山黃梔成分之分析方法 by: (Language materials, printed)

綠殭菌與木黴菌之劑型配方研究 by: (Language materials, printed)

BacillussubtilisW-118所生產蛋白酶之純化及定性 by: (Language materials, printed)

以電解法開發幾丁聚醣固態聚電解質 by: (Language materials, printed)

以反應曲面法探討脂解酵素催化抗壞血酸月桂酸酯之最優化 by: (Language materials, printed)

豬血漿蛋白質之酵素水解及抗氣化活性研究 by: (Language materials, printed)

南投縣地區加水站之盛裝飲用水水質的探討 by: (Language materials, printed)

蓮花菌胞內及胞多醣體的發酵及分離純化程序之研究 by: (Language materials, printed)

以電導度測定不同加熱方式對於水分子流動性之影響 by: (Language materials, printed)

不同培養方式對樟芝多醣及乙醇抽出物生產之研究 by: (Language materials, printed)

固態酒麴培麴條件對高粱酒風味之影響 by: (Language materials, printed)

幾丁聚醣電解產物之生物相容性及分解性研究 by: (Language materials, printed)

液化澱粉芽孢桿菌V656所生產蛋白酶之研究 by: (Language materials, printed)

松葉之抗氧化性研究 by: (Language materials, printed)

蔬果中農藥殘留減量處理的評估 by: (Language materials, printed)

嗜酸乳酸菌菌?活性保存之研究 by: (Language materials, printed)

山藥酒製程開發 by: (Language materials, printed)

生物-技術