Food contamination.
概要
| 作品: | 17 作品在 8 項出版品 8 種語言 | |
|---|---|---|
書目資訊
Food toxicants analysis[electronic resource] :techniques, strategies, and developments /
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(書目-語言資料,印刷品)
Ready-to-eat foods[electronic resource] :microbial concerns and control measures /
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(書目-語言資料,印刷品)
Rapid detection, characterization, and enumeration of foodborne pathogens[electronic resource] /
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(書目-語言資料,印刷品)
Practical food safety[electronic resource] :contemporary issues and future directions /
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(書目-語言資料,印刷品)
Microbial toxins and related contamination in the food industry[electronic resource] /
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(書目-語言資料,印刷品)
Acrylamide in food[electronic resource] :analysis, content and potential health effects /
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(書目-電子資源)
主題