Lipids.
Overview
Works: | 12 works in 7 publications in 7 languages |
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Titles
Clinical lipidology[electronic resource] :a companion to Braunwald's heart disease /
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Food lipids[electronic resource] :chemistry, nutrition, and biotechnology /
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Chemical, biological, and functional aspects of food lipids[electronic resource] /
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Lipid nanoparticles[electronic resource] :production, characterization and stability /
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Introduction to lipidomics[electronic resource] :from bacteria to man /
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Membrane protein - lipid interactions[electronic resource] :physics and chemistry in the Bilayer /
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Liposomes, lipid bilayers and model membranes[electronic resource] :from basic research to application /
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Subjects