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Overview
Titles
Subjects
Food-Quality
Overview
Works:
3 works in 3 publications in 3 languages
Titles
Physical properties of foods and food processing systems
by:
(Language materials, printed)
Water and food quality
by:
(Language materials, printed)
Advances in food diagnostics
by:
(Language materials, printed)
Subjects
Food-Quality
Food industry and trade
Food-Quality
Food-Water activity
Food-adulteration and inspecti
Food-Quality
Food-Analysis
Processing
...
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