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书目信息
主题
Food poisoning
概要
作品:
7 作品在 7 项出版品 7 种语言
书目信息
Toxicological aspects of food
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Food toxicology
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Foodborne bacterial pathogens
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Toxic constituents of plant foodstuffs
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Natural toxicants in food:progress and prospects
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Crc handbook of naturally occurring food toxicants
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Foodborne infections and intoxications
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主题
Food contamination
Food poisoning
Food contamination
Food poisoning
Food poisoning
Foodborne diseases-Microbiolog
Bacteria,pathogenic
Food-Composition
Food contamination
Food poisoning
Food poisoning
Toxins
Food poisoning
Food-Analysis
Foodborne diseases
Food - Microbiology
Food poisoning
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