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Food science and technology

Titles

Human milk and infant formula
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Packard Vernal S.
Human milk and infant formula
by: Packard Vernal S.
Analysis of foods and beverages:mode...
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Charalambous, George Editor
Analysis of foods and beverages:modern techniques
by: Charalambous, George Editor
Trace micnerals in foods
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SmithKenneth tomasEditor
Trace micnerals in foods
by: SmithKenneth tomasEditor
Engineering properties-of foods-
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Rao, M.A.Editor
Engineering properties-of foods-
by: Rao, M.A.Editor
Food texture:instrumental and sensor...
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MoskowitzHoward R.Editor
Food texture:instrumental and sensory measurement
by: MoskowitzHoward R.Editor
Postharvest physiology of vegetables
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WeichmannJ.Editor
Postharvest physiology of vegetables
by: WeichmannJ.Editor
Sensory evaluation of food:statistic...
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O'mahonyMichael
Sensory evaluation of food:statistical methods and procedure
by: O'mahonyMichael
Protein quality and the effects of p...
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Finley John W.
Protein quality and the effects of processing
by: Finley John W.
New protein foods
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AltschulAaron M.Editor
New protein foods
by: AltschulAaron M.Editor
Food biotechnology
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KnorrDietrich editor
Food biotechnology
by: KnorrDietrich editor
Food emulsions
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FribergStig E. editor
Food emulsions
by: FribergStig E. editor
Alternative sweeteners
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Gelardi, Robert C. editor
Alternative sweeteners
by: Gelardi, Robert C. editor
Food processing operations and scale-up
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ClarkJ. peter
Food processing operations and scale-up
by: ClarkJ. peter
Modern carbohydrate chemistry
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BinkleyRoger W.
Modern carbohydrate chemistry
by: BinkleyRoger W.
Handbook of food engineering
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HeldmanDennis R. editor
Handbook of food engineering
by: HeldmanDennis R. editor
Introduction to food science and tec...
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AmerineMaynard A.
Introduction to food science and technology
by: AmerineMaynard A.
Food analysis by hplc
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NolletLeo M.L. editor
Food analysis by hplc
by: NolletLeo M.L. editor
Engineering properties of foods
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Rao, M.A. editor
Engineering properties of foods
by: Rao, M.A. editor
Computerized control systems in food...
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Mittal, Gauri S.
Computerized control systems in food industry
by: Mittal, Gauri S.
Handbook of dietary fiber.
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DreherMark L.
Handbook of dietary fiber.
by: DreherMark L.
 
 
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