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Savoring alternative food[electronic resource] :school gardens, healthy eating and visceral difference /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	394.12
書名/作者:	Savoring alternative food : school gardens, healthy eating and visceral difference // Jessica Hayes-Conroy.
作者:	Hayes-Conroy, Jessica.
出版者:	London ; : Routledge,, 2014.
面頁冊數:	1 online resource (207 p.)
標題:	Food habits - Social aspects.
標題:	Nutrition - Social aspects.
標題:	Local foods - Social aspects.
標題:	Sustainable agriculture - Social aspects.
ISBN:	9780203754221 (ebk.)
ISBN:	9780415844239 (hbk.)
書目註:	Includes bibliographical references and index.
內容註:	pt. 1. Table settings -- pt. 2. Tasting difference -- pt. 3. Policy and practice.
摘要、提要註:	"Advocates of the alternative food movement often insist that food is our "common ground"--that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging book, the author explores the contradictions and shortcomings of alternative food activism by examining specific endeavours of the movement through various lenses of social difference--including class, race, gender, and age. While the solidarity adage has inspired many, it is shown that this has also had the unfortunate effect of promoting sameness over difference, eschewing inequities in an effort to focus on being "together at the table". The author explores questions of who belongs at the table of alternative food, and who gets to decide what is eaten there; and what is at stake when alternative food practices become the model for what is right to eat? Case studies are presented based on fieldwork in two distinct loci of alternative food organizing: school gardens and slow food movements in Berkeley, California and rural Nova Scotia. The stories take social difference as a starting point, but they also focus specifically on the complexities of sensory experience--how material bodies take up social difference, both confirming and disrupting it, in the visceral processes of eating. Overall the book demonstrates the importance of moving beyond a promotion of universal "shoulds" of eating, and towards a practice of food activism that is more sensitive to issues of social and material difference"--
電子資源:	http://www.taylorfrancis.com/books/9780203754221

Savoring alternative food[electronic resource] :school gardens, healthy eating and visceral difference /
Hayes-Conroy, Jessica.

Savoring alternative foodschool gardens, healthy eating and visceral difference /[electronic resource] :Jessica Hayes-Conroy. - London ;Routledge,2014. - 1 online resource (207 p.) - Routledge studies in food, society and environment.

Includes bibliographical references and index.

pt. 1. Table settings -- pt. 2. Tasting difference -- pt. 3. Policy and practice.

"Advocates of the alternative food movement often insist that food is our "common ground"--that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging book, the author explores the contradictions and shortcomings of alternative food activism by examining specific endeavours of the movement through various lenses of social difference--including class, race, gender, and age. While the solidarity adage has inspired many, it is shown that this has also had the unfortunate effect of promoting sameness over difference, eschewing inequities in an effort to focus on being "together at the table". The author explores questions of who belongs at the table of alternative food, and who gets to decide what is eaten there; and what is at stake when alternative food practices become the model for what is right to eat? Case studies are presented based on fieldwork in two distinct loci of alternative food organizing: school gardens and slow food movements in Berkeley, California and rural Nova Scotia. The stories take social difference as a starting point, but they also focus specifically on the complexities of sensory experience--how material bodies take up social difference, both confirming and disrupting it, in the visceral processes of eating. Overall the book demonstrates the importance of moving beyond a promotion of universal "shoulds" of eating, and towards a practice of food activism that is more sensitive to issues of social and material difference"--

Mode of access: World Wide Web.

ISBN: 9780203754221 (ebk.)Subjects--Topical Terms:

390144
Food habits
--Social aspects.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: GT2860 / .H39 2014

Dewey Class. No.: 394.12 / H417

Savoring alternative food[electronic resource] :school gardens, healthy eating and visceral difference /
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245 1 0 $a Savoring alternative food $h [electronic resource] : $b school gardens, healthy eating and visceral difference / $c Jessica Hayes-Conroy.
260 $a London ; $a New York : $b Routledge, $c 2014.
300 $a 1 online resource (207 p.)
490 0 $a Routledge studies in food, society and environment
504 $a Includes bibliographical references and index.
505 0 $a pt. 1. Table settings -- pt. 2. Tasting difference -- pt. 3. Policy and practice.
520 $a "Advocates of the alternative food movement often insist that food is our "common ground"--that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging book, the author explores the contradictions and shortcomings of alternative food activism by examining specific endeavours of the movement through various lenses of social difference--including class, race, gender, and age. While the solidarity adage has inspired many, it is shown that this has also had the unfortunate effect of promoting sameness over difference, eschewing inequities in an effort to focus on being "together at the table". The author explores questions of who belongs at the table of alternative food, and who gets to decide what is eaten there; and what is at stake when alternative food practices become the model for what is right to eat? Case studies are presented based on fieldwork in two distinct loci of alternative food organizing: school gardens and slow food movements in Berkeley, California and rural Nova Scotia. The stories take social difference as a starting point, but they also focus specifically on the complexities of sensory experience--how material bodies take up social difference, both confirming and disrupting it, in the visceral processes of eating. Overall the book demonstrates the importance of moving beyond a promotion of universal "shoulds" of eating, and towards a practice of food activism that is more sensitive to issues of social and material difference"-- $c Provided by publisher.
520 $a "In this challenging book, the author explores the contradictions and shortcomings of alternative food activism by examining specific endeavours of the movement through various lenses of social difference--including class, race, gender, and age"-- $c Provided by publisher.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Food habits $x Social aspects. $3 390144
650 0 $a Nutrition $x Social aspects. $3 690825
650 0 $a Local foods $x Social aspects. $3 690826
650 0 $a Sustainable agriculture $x Social aspects. $3 690827
655 7 $a Electronic books. $2 local $3 336502
856 4 0 $u http://www.taylorfrancis.com/books/9780203754221