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The discourses of food in nineteenth...
~
Cozzi, Annette, (1966-)
The discourses of food in nineteenth-century British fiction[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
823/.709564
書名/作者:
The discourses of food in nineteenth-century British fiction/ Annette Cozzi.
作者:
Cozzi, Annette,
出版者:
New York : : Palgrave Macmillan,, 2010.
面頁冊數:
1 online resource (x, 223 p.) : : ill.
標題:
English literature - History and criticism. - 19th century
標題:
Food in literature.
標題:
Nationalism in literature.
標題:
LITERARY CRITICISM - European
ISBN:
9780230117525 (electronic bk.)
ISBN:
023011752X (electronic bk.)
書目註:
Includes bibliographical references (p. [199]-212) and index.
內容註:
Introduction: the belly of a nation -- Corn kings: Disraeli, Hardy, and the reconciliation of nations -- Men and menus: Dickens and the rise of the "Ordinary" English gentleman -- "I have no country": domesticating the generic national woman -- "Miss Sharp adores pork": ingesting India from The Missionary to The Moonstone -- Blood and rum: power and the racialization of the Victorian monster -- Conclusion: the bill of fare-thee-well.
摘要、提要註:
"The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized."--
電子資源:
http://www.palgraveconnect.com/doifinder/10.1057/9780230117525
The discourses of food in nineteenth-century British fiction[electronic resource] /
Cozzi, Annette,1966-
The discourses of food in nineteenth-century British fiction
[electronic resource] /Annette Cozzi. - 1st ed. - New York :Palgrave Macmillan,2010. - 1 online resource (x, 223 p.) :ill. - Nineteenth-century major lives and letters. - Nineteenth-century major lives and letters..
Includes bibliographical references (p. [199]-212) and index.
Introduction: the belly of a nation -- Corn kings: Disraeli, Hardy, and the reconciliation of nations -- Men and menus: Dickens and the rise of the "Ordinary" English gentleman -- "I have no country": domesticating the generic national woman -- "Miss Sharp adores pork": ingesting India from The Missionary to The Moonstone -- Blood and rum: power and the racialization of the Victorian monster -- Conclusion: the bill of fare-thee-well.
"The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized."--
ISBN: 9780230117525 (electronic bk.)Subjects--Personal Names:
373017
Dickens, Charles,
1812-1870--KnowledgeSubjects--Topical Terms:
371047
English literature
--History and criticism.--19th centuryIndex Terms--Genre/Form:
336502
Electronic books.
LC Class. No.: PR468.F66 / C69 2010eb
Dewey Class. No.: 823/.709564
The discourses of food in nineteenth-century British fiction[electronic resource] /
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Introduction: the belly of a nation -- Corn kings: Disraeli, Hardy, and the reconciliation of nations -- Men and menus: Dickens and the rise of the "Ordinary" English gentleman -- "I have no country": domesticating the generic national woman -- "Miss Sharp adores pork": ingesting India from The Missionary to The Moonstone -- Blood and rum: power and the racialization of the Victorian monster -- Conclusion: the bill of fare-thee-well.
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