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The discourses of food in nineteenth...

Cozzi, Annette, (1966-)

The discourses of food in nineteenth-century British fiction[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	823/.709564
書名/作者:	The discourses of food in nineteenth-century British fiction/ Annette Cozzi.
作者:	Cozzi, Annette,
出版者:	New York : : Palgrave Macmillan,, 2010.
面頁冊數:	1 online resource (x, 223 p.) : : ill.
標題:	English literature - History and criticism. - 19th century
標題:	Food in literature.
標題:	Nationalism in literature.
標題:	LITERARY CRITICISM - European
ISBN:	9780230117525 (electronic bk.)
ISBN:	023011752X (electronic bk.)
書目註:	Includes bibliographical references (p. [199]-212) and index.
內容註:	Introduction: the belly of a nation -- Corn kings: Disraeli, Hardy, and the reconciliation of nations -- Men and menus: Dickens and the rise of the "Ordinary" English gentleman -- "I have no country": domesticating the generic national woman -- "Miss Sharp adores pork": ingesting India from The Missionary to The Moonstone -- Blood and rum: power and the racialization of the Victorian monster -- Conclusion: the bill of fare-thee-well.
摘要、提要註:	"The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized."--
電子資源:	http://www.palgraveconnect.com/doifinder/10.1057/9780230117525

The discourses of food in nineteenth-century British fiction[electronic resource] /
Cozzi, Annette,1966-

The discourses of food in nineteenth-century British fiction[electronic resource] /Annette Cozzi. - 1st ed. - New York :Palgrave Macmillan,2010. - 1 online resource (x, 223 p.) :ill. - Nineteenth-century major lives and letters. - Nineteenth-century major lives and letters..

Includes bibliographical references (p. [199]-212) and index.

Introduction: the belly of a nation -- Corn kings: Disraeli, Hardy, and the reconciliation of nations -- Men and menus: Dickens and the rise of the "Ordinary" English gentleman -- "I have no country": domesticating the generic national woman -- "Miss Sharp adores pork": ingesting India from The Missionary to The Moonstone -- Blood and rum: power and the racialization of the Victorian monster -- Conclusion: the bill of fare-thee-well.

"The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized."--

ISBN: 9780230117525 (electronic bk.)Subjects--Personal Names:

373017
Dickens, Charles,
1812-1870--KnowledgeSubjects--Topical Terms:

371047
English literature
--History and criticism.--19th centuryIndex Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: PR468.F66 / C69 2010eb

Dewey Class. No.: 823/.709564

The discourses of food in nineteenth-century British fiction[electronic resource] /
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100 1 $a Cozzi, Annette, $d 1966- $3 524215
245 1 4 $a The discourses of food in nineteenth-century British fiction $h [electronic resource] / $c Annette Cozzi.
250 $a 1st ed.
260 $a New York : $b Palgrave Macmillan, $c 2010.
300 $a 1 online resource (x, 223 p.) : $b ill.
490 1 $a Nineteenth-century major lives and letters
504 $a Includes bibliographical references (p. [199]-212) and index.
505 0 $a Introduction: the belly of a nation -- Corn kings: Disraeli, Hardy, and the reconciliation of nations -- Men and menus: Dickens and the rise of the "Ordinary" English gentleman -- "I have no country": domesticating the generic national woman -- "Miss Sharp adores pork": ingesting India from The Missionary to The Moonstone -- Blood and rum: power and the racialization of the Victorian monster -- Conclusion: the bill of fare-thee-well.
520 $a "The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized."-- $c Provided by publisher.
588 $a Description based on print version record.
600 1 0 $a Dickens, Charles, $d 1812-1870 $x Knowledge $x London (England) $3 373017
600 1 0 $a Gaskell, Elizabeth Cleghorn, $d 1810-1865 $x Criticism and interpretation. $3 371187
600 1 0 $a Hardy, Thomas, $d 1752-1832 $x Criticism and interpretation. $3 524216
650 0 $a English literature $y 19th century $x History and criticism. $3 371047
650 0 $a Food in literature. $3 378120
650 0 $a Nationalism in literature. $3 370976
650 7 $a LITERARY CRITICISM $x European $x English, Irish, Scottish, Welsh. $2 bisacsh $3 472818
655 4 $a Electronic books. $2 local $3 336502
776 0 8 $i Print version: $a Cozzi, Annette, 1966- $t Discourses of food in nineteenth-century British fiction. $b 1st ed. $d New York : Palgrave Macmillan, 2010 $z 9780230104334 $w (DLC) 2010013859 $w (OCoLC)601137928
830 0 $a Nineteenth-century major lives and letters. $3 373473
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