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[ subject:"Agriculture." ]
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Adequate food for all[electronic res...
~
Brown, Dan L.
Adequate food for all[electronic resource] :culture, science, and technology of food in the 21st century /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
338.19
書名/作者:
Adequate food for all : culture, science, and technology of food in the 21st century // editors, Wilson G. Pond, Buford L. Nichols, and Dan L. Brown.
其他作者:
Pond, Wilson G.,
出版者:
Boca Raton : : Taylor & Francis,, 2009.
面頁冊數:
1 online resource (xxv, 436 p., [4] p. of plates) : : ill. (some col.), maps (some col.).
標題:
Food supply.
標題:
Agriculture.
標題:
Nutrition.
ISBN:
9781420077544 (e-book : PDF)
ISBN:
9781420077537
書目註:
Includes bibliographical references and index.
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
Adequate food for all[electronic resource] :culture, science, and technology of food in the 21st century /
Adequate food for all
culture, science, and technology of food in the 21st century /[electronic resource] :editors, Wilson G. Pond, Buford L. Nichols, and Dan L. Brown. - Boca Raton :Taylor & Francis,2009. - 1 online resource (xxv, 436 p., [4] p. of plates) :ill. (some col.), maps (some col.).
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420077544 (e-book : PDF)Subjects--Topical Terms:
188230
Food supply.
Index Terms--Genre/Form:
336502
Electronic books.
LC Class. No.: HD9000.5 / .A323 2009
Dewey Class. No.: 338.19 / A232
Adequate food for all[electronic resource] :culture, science, and technology of food in the 21st century /
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culture, science, and technology of food in the 21st century /
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