| 紀錄類型: |
書目-電子資源
: Monograph/item
|
| 杜威分類號: |
660.62 |
| 書名/作者: |
Microbial biotechnology in food and health/ edited by Ramesh C. Ray. |
| 其他作者: |
Ray, Ramesh C. |
| 出版者: |
London, United Kingdom : : Academic Press, an imprint of Elsevier ,, c2021. |
| 面頁冊數: |
1 online resource (xi, 295 p.) : : ill. (some col.) |
| 標題: |
Microbial biotechnology. |
| ISBN: |
9780128227619 (electronic bk.) |
| ISBN: |
9780128198131 (pbk.) |
| 書目註: |
Includes bibliographical references and index. |
| 摘要、提要註: |
Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as well as the emerging interdisciplinary area of synthetic biology which enables the metabolic engineering of microorganisms to produce pharmaceuticals-- |
| 電子資源: |
https://www.sciencedirect.com/science/book/9780128198131 |