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Chemical biology[electronic resource] :an overview on chemistry and biology of the biomolecules /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	005.3
書名/作者:	Chemical biology : an overview on chemistry and biology of the biomolecules // Oliver Stone.
其他作者:	Stone, Oliver,
出版者:	[New York] : : World Technologies,, 2018.
面頁冊數:	1 online resource (450 p.)
標題:	Pharmaceutical Sciences.
ISBN:	9781978903906
書目註:	Includes bibliographical references and index.
內容註:	Chemical biology: an overview on chemistry and biology of the biomolecules -- Contents -- Preface -- Part 1. Protein Purification & Enzymology -- Chapter 1. Protein Purification -- Chapter 2. Nicotinamide Phosphoribosyltransferase Inhibitors -- Chapter 3. Cofactor Recycling Using a Thermostable NADH Oxidase -- Chapter 4. Analyses of Sequences of (β/α) Barrel Proteins Based on the Inter-Residue Average Distance Statistics to Elucidate Folding Processes -- Chapter 5. The Problems Associated with Enzyme Purification -- Chapter 6. Functional Implication Guided by Structure-Based Study on Catalase-Peroxidase (KatG) from Haloarcula Marismortui -- Part 2. Vitamins & Antioxidants -- Chapter 7. Mitochondria and Antioxidants: The Active Players in Islet Oxidative Stress -- Chapter 8. Effects of Dietary Fortification of Vitamin A and Folic Acid on the Composition of Chicken Egg -- Chapter 9. Nitric Oxide Signaling During Senescence and Programmed Cell Death in Leaves -- Chapter 10. Menaquinone as Well as Ubiquinone as a Crucial Component in the Escherichia coli Respiratory Chain -- Part 3. Biotransformation & Gene Delivery -- Chapter 11. Animal Models for Hydrodynamic Gene Delivery -- Chapter 12. Genetically Modified Baker's Yeast Saccharomyces cerevisiae in Chemical Synthesis and Biotransformations -- Part 4. Hormones and Receptors -- Chapter 13. Role of β-Arrestins in Endosomal Sorting of G Protein-Coupled Receptors -- Chapter 14. Ghrelin, a Gastric Hormone with Diverse Functions -- Chapter 15. Structure and Function of the Lipolysis Stimulated Lipoprotein Receptor -- Part 5. Organization & Regulation -- Chapter 16. What Does Maurocalcine Tell Us About the Process of Excitation-Contraction Coupling? -- Chapter 17. Polysialylation of the Neural Cell Adhesion Molecule: Setting the Stage for Plasticity Across Scales of Biological Organization -- Chapter 18. 13C-Metabolic Flux Analysis and Metabolic Regulation -- Chapter 19. QCM as Cell-Based Biosensor -- List of Contributors.
摘要、提要註:	Covering every aspect of chemical biology, this book brilliantly presents an overview on the chemistry and biology of biomolecules. Chemical biology applies chemical principles in modulating systems to either investigate the underlying biology or create new functions. Since the last few years, chemical biology has become the center of attention of many scientists working in the domains of botany, medicine etc. This book deals with distinct research genres like protein purification, antioxidants, gene delivery, signaling and organization. Along with theoretical concepts, this book also covers the experimental facets in this field. This book is the compilation of the research works of international experts working in various domains of chemistry, chemical biology and genetics. It is a guide to the challenges and practices in the field of chemical biology for those who are engaged in this field, be it students or professionals
電子資源:	click for full text

Chemical biology[electronic resource] :an overview on chemistry and biology of the biomolecules /
Chemical biologyan overview on chemistry and biology of the biomolecules /[electronic resource] :Oliver Stone. - 1st ed. - [New York] :World Technologies,2018. - 1 online resource (450 p.)

Includes bibliographical references and index.

Chemical biology: an overview on chemistry and biology of the biomolecules -- Contents -- Preface -- Part 1. Protein Purification & Enzymology -- Chapter 1. Protein Purification -- Chapter 2. Nicotinamide Phosphoribosyltransferase Inhibitors -- Chapter 3. Cofactor Recycling Using a Thermostable NADH Oxidase -- Chapter 4. Analyses of Sequences of (β/α) Barrel Proteins Based on the Inter-Residue Average Distance Statistics to Elucidate Folding Processes -- Chapter 5. The Problems Associated with Enzyme Purification -- Chapter 6. Functional Implication Guided by Structure-Based Study on Catalase-Peroxidase (KatG) from Haloarcula Marismortui -- Part 2. Vitamins & Antioxidants -- Chapter 7. Mitochondria and Antioxidants: The Active Players in Islet Oxidative Stress -- Chapter 8. Effects of Dietary Fortification of Vitamin A and Folic Acid on the Composition of Chicken Egg -- Chapter 9. Nitric Oxide Signaling During Senescence and Programmed Cell Death in Leaves -- Chapter 10. Menaquinone as Well as Ubiquinone as a Crucial Component in the Escherichia coli Respiratory Chain -- Part 3. Biotransformation & Gene Delivery -- Chapter 11. Animal Models for Hydrodynamic Gene Delivery -- Chapter 12. Genetically Modified Baker's Yeast Saccharomyces cerevisiae in Chemical Synthesis and Biotransformations -- Part 4. Hormones and Receptors -- Chapter 13. Role of β-Arrestins in Endosomal Sorting of G Protein-Coupled Receptors -- Chapter 14. Ghrelin, a Gastric Hormone with Diverse Functions -- Chapter 15. Structure and Function of the Lipolysis Stimulated Lipoprotein Receptor -- Part 5. Organization & Regulation -- Chapter 16. What Does Maurocalcine Tell Us About the Process of Excitation-Contraction Coupling? -- Chapter 17. Polysialylation of the Neural Cell Adhesion Molecule: Setting the Stage for Plasticity Across Scales of Biological Organization -- Chapter 18. 13C-Metabolic Flux Analysis and Metabolic Regulation -- Chapter 19. QCM as Cell-Based Biosensor -- List of Contributors.

Covering every aspect of chemical biology, this book brilliantly presents an overview on the chemistry and biology of biomolecules. Chemical biology applies chemical principles in modulating systems to either investigate the underlying biology or create new functions. Since the last few years, chemical biology has become the center of attention of many scientists working in the domains of botany, medicine etc. This book deals with distinct research genres like protein purification, antioxidants, gene delivery, signaling and organization. Along with theoretical concepts, this book also covers the experimental facets in this field. This book is the compilation of the research works of international experts working in various domains of chemistry, chemical biology and genetics. It is a guide to the challenges and practices in the field of chemical biology for those who are engaged in this field, be it students or professionals

ISBN: 9781978903906Subjects--Topical Terms:

715024
Pharmaceutical Sciences.

LC Class. No.: QH324.2

Dewey Class. No.: 005.3

Chemical biology[electronic resource] :an overview on chemistry and biology of the biomolecules /
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505 0 $a Chemical biology: an overview on chemistry and biology of the biomolecules -- Contents -- Preface -- Part 1. Protein Purification & Enzymology -- Chapter 1. Protein Purification -- Chapter 2. Nicotinamide Phosphoribosyltransferase Inhibitors -- Chapter 3. Cofactor Recycling Using a Thermostable NADH Oxidase -- Chapter 4. Analyses of Sequences of (β/α) Barrel Proteins Based on the Inter-Residue Average Distance Statistics to Elucidate Folding Processes -- Chapter 5. The Problems Associated with Enzyme Purification -- Chapter 6. Functional Implication Guided by Structure-Based Study on Catalase-Peroxidase (KatG) from Haloarcula Marismortui -- Part 2. Vitamins & Antioxidants -- Chapter 7. Mitochondria and Antioxidants: The Active Players in Islet Oxidative Stress -- Chapter 8. Effects of Dietary Fortification of Vitamin A and Folic Acid on the Composition of Chicken Egg -- Chapter 9. Nitric Oxide Signaling During Senescence and Programmed Cell Death in Leaves -- Chapter 10. Menaquinone as Well as Ubiquinone as a Crucial Component in the Escherichia coli Respiratory Chain -- Part 3. Biotransformation & Gene Delivery -- Chapter 11. Animal Models for Hydrodynamic Gene Delivery -- Chapter 12. Genetically Modified Baker's Yeast Saccharomyces cerevisiae in Chemical Synthesis and Biotransformations -- Part 4. Hormones and Receptors -- Chapter 13. Role of β-Arrestins in Endosomal Sorting of G Protein-Coupled Receptors -- Chapter 14. Ghrelin, a Gastric Hormone with Diverse Functions -- Chapter 15. Structure and Function of the Lipolysis Stimulated Lipoprotein Receptor -- Part 5. Organization & Regulation -- Chapter 16. What Does Maurocalcine Tell Us About the Process of Excitation-Contraction Coupling? -- Chapter 17. Polysialylation of the Neural Cell Adhesion Molecule: Setting the Stage for Plasticity Across Scales of Biological Organization -- Chapter 18. 13C-Metabolic Flux Analysis and Metabolic Regulation -- Chapter 19. QCM as Cell-Based Biosensor -- List of Contributors.
520 3 $a Covering every aspect of chemical biology, this book brilliantly presents an overview on the chemistry and biology of biomolecules. Chemical biology applies chemical principles in modulating systems to either investigate the underlying biology or create new functions. Since the last few years, chemical biology has become the center of attention of many scientists working in the domains of botany, medicine etc. This book deals with distinct research genres like protein purification, antioxidants, gene delivery, signaling and organization. Along with theoretical concepts, this book also covers the experimental facets in this field. This book is the compilation of the research works of international experts working in various domains of chemistry, chemical biology and genetics. It is a guide to the challenges and practices in the field of chemical biology for those who are engaged in this field, be it students or professionals
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700 1 $a Stone, Oliver, $e editor. $3 715026
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