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Agarwood[electronic resource] :science behind the fragrance /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	634.97
書名/作者:	Agarwood : science behind the fragrance // edited by Rozi Mohamed.
其他作者:	Mohamed, Rozi.
出版者:	Singapore : : Springer Singapore :, 2016.
面頁冊數:	x, 167 p. : : ill. (some col.), digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Agarwood (Wood)
標題:	Life Sciences.
標題:	Wood Science & Technology.
標題:	Bioorganic Chemistry.
標題:	Pharmaceutical Sciences/Technology.
ISBN:	9789811008337
ISBN:	9789811008320
內容註:	The Origin and Domestication of Aquilaria, an Important Agarwood-Producing Genus -- Wood Resources, Identification and Utilization of Agarwood in China -- Understanding Agarwood Formation and Its Challenges -- Development of Agarwood Induction Technology Using Endophytic Fungi -- Molecular Mechanism Studies of Terpenoid Biosynthesis in Agarwood -- Gyrinops walla: The Recently Discovered Agarwood Producing Species in Sri Lanka -- Resolution of Complex Sesquiterpene Hydrocarbons in Aquilaria malaccensis Volatile Oils Using Gas Chromatography Technique -- Pharmacological Effects of Aquilaria spp. Leaves and Their Chemical Constituents -- Acoustic-Based Technology for Agarwood Detection in Aquilaria Trees -- Keeping Up Appearances - Agarwood Grades and Quality.
摘要、提要註:	This book gives readers new information to understand the mechanism of agarwood induction and therefore eradicate the myths surrounding agarwood formation. One of the challenges in conserving agarwood resources is species identification. In this book, taxonomy and systematics of agarwood-producing trees from historical and recent perspectives is discussed, and tips are given for identifying cultivated species. In addition, color illustrations are given to highlight vegetative and reproductive characteristics as well as anatomical features, for identification purposes of both plant and agarwood sources. Another challenge that planters are facing is in acquiring the correct method for agarwood induction, thus development of agarwood induction technologies will be reviewed. A chapter dedicated to bioinduction is included. The book will comprise a chapter on the use of non-destructive technology as a management tool for cultivating agarwood. The book also discusses issues relating to agarwood grades. The absence of an international standard that is acceptable by producer and consumer countries further complicates the issue. Other useful information includes a systematic revelation of agarwood constituents and their complex chemistry, and highlights on a specific pharmaceutical property.
電子資源:	http://dx.doi.org/10.1007/978-981-10-0833-7

Agarwood[electronic resource] :science behind the fragrance /
Agarwoodscience behind the fragrance /[electronic resource] :edited by Rozi Mohamed. - Singapore :Springer Singapore :2016. - x, 167 p. :ill. (some col.), digital ;24 cm. - Tropical forestry,1614-9785. - Tropical forestry..

The Origin and Domestication of Aquilaria, an Important Agarwood-Producing Genus -- Wood Resources, Identification and Utilization of Agarwood in China -- Understanding Agarwood Formation and Its Challenges -- Development of Agarwood Induction Technology Using Endophytic Fungi -- Molecular Mechanism Studies of Terpenoid Biosynthesis in Agarwood -- Gyrinops walla: The Recently Discovered Agarwood Producing Species in Sri Lanka -- Resolution of Complex Sesquiterpene Hydrocarbons in Aquilaria malaccensis Volatile Oils Using Gas Chromatography Technique -- Pharmacological Effects of Aquilaria spp. Leaves and Their Chemical Constituents -- Acoustic-Based Technology for Agarwood Detection in Aquilaria Trees -- Keeping Up Appearances - Agarwood Grades and Quality.

This book gives readers new information to understand the mechanism of agarwood induction and therefore eradicate the myths surrounding agarwood formation. One of the challenges in conserving agarwood resources is species identification. In this book, taxonomy and systematics of agarwood-producing trees from historical and recent perspectives is discussed, and tips are given for identifying cultivated species. In addition, color illustrations are given to highlight vegetative and reproductive characteristics as well as anatomical features, for identification purposes of both plant and agarwood sources. Another challenge that planters are facing is in acquiring the correct method for agarwood induction, thus development of agarwood induction technologies will be reviewed. A chapter dedicated to bioinduction is included. The book will comprise a chapter on the use of non-destructive technology as a management tool for cultivating agarwood. The book also discusses issues relating to agarwood grades. The absence of an international standard that is acceptable by producer and consumer countries further complicates the issue. Other useful information includes a systematic revelation of agarwood constituents and their complex chemistry, and highlights on a specific pharmaceutical property.

ISBN: 9789811008337

Standard No.: 10.1007/978-981-10-0833-7doiSubjects--Topical Terms:

659626
Agarwood (Wood)

LC Class. No.: SD397.A28

Dewey Class. No.: 634.97

Agarwood[electronic resource] :science behind the fragrance /
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520 $a This book gives readers new information to understand the mechanism of agarwood induction and therefore eradicate the myths surrounding agarwood formation. One of the challenges in conserving agarwood resources is species identification. In this book, taxonomy and systematics of agarwood-producing trees from historical and recent perspectives is discussed, and tips are given for identifying cultivated species. In addition, color illustrations are given to highlight vegetative and reproductive characteristics as well as anatomical features, for identification purposes of both plant and agarwood sources. Another challenge that planters are facing is in acquiring the correct method for agarwood induction, thus development of agarwood induction technologies will be reviewed. A chapter dedicated to bioinduction is included. The book will comprise a chapter on the use of non-destructive technology as a management tool for cultivating agarwood. The book also discusses issues relating to agarwood grades. The absence of an international standard that is acceptable by producer and consumer countries further complicates the issue. Other useful information includes a systematic revelation of agarwood constituents and their complex chemistry, and highlights on a specific pharmaceutical property.
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