大葉大學圖書館 |

The engineering approach to winter sports[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	796.9
書名/作者:	The engineering approach to winter sports/ edited by Francesco Braghin ... [et al.].
其他作者:	Braghin, Francesco.
出版者:	New York, NY : : Springer New York :, 2016.
面頁冊數:	viii, 383 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Winter sports.
標題:	Engineering.
標題:	Engineering Design.
標題:	Characterization and Evaluation of Materials.
標題:	Biophysics and Biological Physics.
標題:	Physical Chemistry.
標題:	Surfaces and Interfaces, Thin Films.
ISBN:	9781493930203
ISBN:	9781493930197
內容註:	1.Ice and snow for winter sports -- 2.Friction between ski and snow -- 3.Friction between runner and ice -- 4.Alpine Ski -- 5.Cross-country Ski -- 6.Aerodynamics of Ski Jumping -- 7.Bobsleigh and Skeleton -- 8.Ice Skating -- 9.Ice Hockey Skate, Stick Design and Performance Measures -- 10.Curling -- 11.Why did we lose? Towards an integrated approach to Winter Sports Science.
摘要、提要註:	The Engineering Approach to Winter Sports presents the state-of-the-art research in the field of winter sports in a harmonized and comprehensive way for a diverse audience of engineers, equipment and facilities designers, and materials scientists. The book examines the physics and chemistry of snow and ice with particular focus on the interaction (friction) between sports equipment and snow/ice, how it is influenced by environmental factors, such as temperature and pressure, as well as by contaminants and how it can be modified through the use of ski waxes or the microtextures of blades or ski soles. The authors also cover, in turn, the different disciplines in winter sports: skiing (both alpine and cross country), skating and jumping, bob sledding and skeleton, hockey and curling, with attention given to both equipment design and on the simulation of gesture and track optimization.
電子資源:	http://dx.doi.org/10.1007/978-1-4939-3020-3

The engineering approach to winter sports[electronic resource] /
The engineering approach to winter sports[electronic resource] /edited by Francesco Braghin ... [et al.]. - New York, NY :Springer New York :2016. - viii, 383 p. :ill., digital ;24 cm.

1.Ice and snow for winter sports -- 2.Friction between ski and snow -- 3.Friction between runner and ice -- 4.Alpine Ski -- 5.Cross-country Ski -- 6.Aerodynamics of Ski Jumping -- 7.Bobsleigh and Skeleton -- 8.Ice Skating -- 9.Ice Hockey Skate, Stick Design and Performance Measures -- 10.Curling -- 11.Why did we lose? Towards an integrated approach to Winter Sports Science.

The Engineering Approach to Winter Sports presents the state-of-the-art research in the field of winter sports in a harmonized and comprehensive way for a diverse audience of engineers, equipment and facilities designers, and materials scientists. The book examines the physics and chemistry of snow and ice with particular focus on the interaction (friction) between sports equipment and snow/ice, how it is influenced by environmental factors, such as temperature and pressure, as well as by contaminants and how it can be modified through the use of ski waxes or the microtextures of blades or ski soles. The authors also cover, in turn, the different disciplines in winter sports: skiing (both alpine and cross country), skating and jumping, bob sledding and skeleton, hockey and curling, with attention given to both equipment design and on the simulation of gesture and track optimization.

ISBN: 9781493930203

Standard No.: 10.1007/978-1-4939-3020-3doiSubjects--Topical Terms:

538722
Winter sports.

LC Class. No.: GV841

Dewey Class. No.: 796.9

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520 $a The Engineering Approach to Winter Sports presents the state-of-the-art research in the field of winter sports in a harmonized and comprehensive way for a diverse audience of engineers, equipment and facilities designers, and materials scientists. The book examines the physics and chemistry of snow and ice with particular focus on the interaction (friction) between sports equipment and snow/ice, how it is influenced by environmental factors, such as temperature and pressure, as well as by contaminants and how it can be modified through the use of ski waxes or the microtextures of blades or ski soles. The authors also cover, in turn, the different disciplines in winter sports: skiing (both alpine and cross country), skating and jumping, bob sledding and skeleton, hockey and curling, with attention given to both equipment design and on the simulation of gesture and track optimization.
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