大葉大學圖書館 |

Plant genetic resources and traditional knowledge for food security[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	631.523
書名/作者:	Plant genetic resources and traditional knowledge for food security/ edited by Romesh Kumar Salgotra, Bharat Bhushan Gupta.
其他作者:	Salgotra, Romesh Kumar.
出版者:	Singapore : : Springer Singapore :, 2015.
面頁冊數:	xxi, 266 p. : : ill. (some col.), digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Plant genetics.
標題:	Traditional ecological knowledge.
標題:	Food security.
標題:	Life Sciences.
標題:	Agriculture.
標題:	Plant Genetics & Genomics.
標題:	Plant Breeding/Biotechnology.
標題:	Sustainable Development.
ISBN:	9789811000607
ISBN:	9789811000584
內容註:	Foreword -- Introduction -- Chapter 1 Plant genetic resources and traditional knowledge: Potentials and challenges -- Chapter 2 Role of plant genetic resources and traditional knowledge in food security -- Chapter 3 Global strategies for sustainable use of agricultural genetic and indigenous traditional knowledge -- Chapter 4 Plant genetic resources and intellectual properties of indigenous knowledge conservation (ITK) -- Chapter 5 Farmers' Rights to Plant Genetic Resources and Traditional Knowledge for livelihood -- Chapter 6 Plant genetic resources, traditional knowledge and their use in crop improvement -- Chapter 7 Biotechnological approaches for conservation of plant genetic resources and ITK -- Chapter 8 Ex situ and in situ conservation of Plant Genetic Resources and ITK -- Chapter 9 Access and benefit sharing on the use of indigenous traditional knowledge -- Chapter 10 Plant genetic resources conservation and ITK in light of recent policy developments -- Chapter 11 Plant Genetic Resources and ITK conservation towards resilience to climate change -- Chapter 12 Rational of participatory approaches for the management of plant genetic resources and ITK -- Chapter 13 Bio prospecting of genetic resources and indigenous traditional knowledge -- Chapter 14 Role of women in Plant Genetic Resources and Indigenous Traditional Knowledge for food security -- Chapter 15 International treaties for sustainable utilization of Plant Genetic Resources and ITK. .
摘要、提要註:	With exponentially increasing population across the globe and shrinking resources, the concern of food security is looming large over the world community. To catch up with the fierce pace of growth in all the sectors of development, ensuring uninhibited availability of food resources is a prime agenda. The growing global demand for food, feed, fiber and bio-based renewable materials, such as bio-fuels, is changing the conditions for genetic resources development and bio-resource production worldwide. The crucial role in ensuring food security is played by the agro-based industries and enterprises. Advances in plant genetic resources coupled with traditional knowledge of the local tribes and native practices facilitate achievement of food security.
電子資源:	http://dx.doi.org/10.1007/978-981-10-0060-7

Plant genetic resources and traditional knowledge for food security[electronic resource] /
Plant genetic resources and traditional knowledge for food security[electronic resource] /edited by Romesh Kumar Salgotra, Bharat Bhushan Gupta. - Singapore :Springer Singapore :2015. - xxi, 266 p. :ill. (some col.), digital ;24 cm.

Foreword -- Introduction -- Chapter 1 Plant genetic resources and traditional knowledge: Potentials and challenges -- Chapter 2 Role of plant genetic resources and traditional knowledge in food security -- Chapter 3 Global strategies for sustainable use of agricultural genetic and indigenous traditional knowledge -- Chapter 4 Plant genetic resources and intellectual properties of indigenous knowledge conservation (ITK) -- Chapter 5 Farmers' Rights to Plant Genetic Resources and Traditional Knowledge for livelihood -- Chapter 6 Plant genetic resources, traditional knowledge and their use in crop improvement -- Chapter 7 Biotechnological approaches for conservation of plant genetic resources and ITK -- Chapter 8 Ex situ and in situ conservation of Plant Genetic Resources and ITK -- Chapter 9 Access and benefit sharing on the use of indigenous traditional knowledge -- Chapter 10 Plant genetic resources conservation and ITK in light of recent policy developments -- Chapter 11 Plant Genetic Resources and ITK conservation towards resilience to climate change -- Chapter 12 Rational of participatory approaches for the management of plant genetic resources and ITK -- Chapter 13 Bio prospecting of genetic resources and indigenous traditional knowledge -- Chapter 14 Role of women in Plant Genetic Resources and Indigenous Traditional Knowledge for food security -- Chapter 15 International treaties for sustainable utilization of Plant Genetic Resources and ITK. .

With exponentially increasing population across the globe and shrinking resources, the concern of food security is looming large over the world community. To catch up with the fierce pace of growth in all the sectors of development, ensuring uninhibited availability of food resources is a prime agenda. The growing global demand for food, feed, fiber and bio-based renewable materials, such as bio-fuels, is changing the conditions for genetic resources development and bio-resource production worldwide. The crucial role in ensuring food security is played by the agro-based industries and enterprises. Advances in plant genetic resources coupled with traditional knowledge of the local tribes and native practices facilitate achievement of food security.

ISBN: 9789811000607

Standard No.: 10.1007/978-981-10-0060-7doiSubjects--Topical Terms:

467859
Plant genetics.

LC Class. No.: QK981

Dewey Class. No.: 631.523

Plant genetic resources and traditional knowledge for food security[electronic resource] /
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