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Foodomics[electronic resource] :adva...

Cifuentes, A.

Foodomics[electronic resource] :advanced mass spectrometry in modern food science and nutrition /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	543.65
書名/作者:	Foodomics : advanced mass spectrometry in modern food science and nutrition // edited by Alejandro Cifuentes.
其他作者:	Cifuentes, A.
出版者:	New York : : Wiley,, 2013.
面頁冊數:	1 online resource (1111 p.)
標題:	Food - Analysis.
標題:	Mass spectrometry.
ISBN:	9781118537282 (electronic bk.)
ISBN:	1118537289 (electronic bk.)
ISBN:	9781118537350 (electronic bk.)
ISBN:	1118537351 (electronic bk.)
ISBN:	9781118537312 (electronic bk.)
ISBN:	1118537319 (electronic bk.)
摘要、提要註:	This book introduces the principles of foodomics through the review of advanced Mass Spectrometry (MS) technologies applied to this new discipline. The coverage details specific ""omics"" approaches based on MS technologies that have been (or can be) applied in foodomics, providing a picture of the most innovative applications and future trends. It explains the fundamental branches of foodomics such as metabolomics, proteomics, and systems biology. And it provides a global perspective on ""omics"" approaches based on MS techniques combined with systems biology in food science and nutrition, a.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118537282

Foodomics[electronic resource] :advanced mass spectrometry in modern food science and nutrition /
Foodomicsadvanced mass spectrometry in modern food science and nutrition /[electronic resource] :edited by Alejandro Cifuentes. - New York :Wiley,2013. - 1 online resource (1111 p.) - Wiley Series on Mass Spectrometry. - Wiley-Interscience series on mass spectrometry..

This book introduces the principles of foodomics through the review of advanced Mass Spectrometry (MS) technologies applied to this new discipline. The coverage details specific ""omics"" approaches based on MS technologies that have been (or can be) applied in foodomics, providing a picture of the most innovative applications and future trends. It explains the fundamental branches of foodomics such as metabolomics, proteomics, and systems biology. And it provides a global perspective on ""omics"" approaches based on MS techniques combined with systems biology in food science and nutrition, a.

ISBN: 9781118537282 (electronic bk.)Subjects--Topical Terms:

353556
Food
--Analysis.

LC Class. No.: TX547 / .F66 2013

Dewey Class. No.: 543.65

Foodomics[electronic resource] :advanced mass spectrometry in modern food science and nutrition /
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020 $a 1118537289 (electronic bk.)
020 $a 9781118537350 (electronic bk.)
020 $a 1118537351 (electronic bk.)
020 $a 9781118537312 (electronic bk.)
020 $a 1118537319 (electronic bk.)
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245 0 0 $a Foodomics $h [electronic resource] : $b advanced mass spectrometry in modern food science and nutrition / $c edited by Alejandro Cifuentes.
260 $a New York : $b Wiley, $c 2013.
300 $a 1 online resource (1111 p.)
490 1 $a Wiley Series on Mass Spectrometry
520 $a This book introduces the principles of foodomics through the review of advanced Mass Spectrometry (MS) technologies applied to this new discipline. The coverage details specific ""omics"" approaches based on MS technologies that have been (or can be) applied in foodomics, providing a picture of the most innovative applications and future trends. It explains the fundamental branches of foodomics such as metabolomics, proteomics, and systems biology. And it provides a global perspective on ""omics"" approaches based on MS techniques combined with systems biology in food science and nutrition, a.
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650 0 $a Mass spectrometry. $3 468870
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856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118537282

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