Microbes :concepts and applications /
Bisen, Prakash S.

 

  • Microbes :concepts and applications /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 616.9/041
    書名/作者: Microbes : : concepts and applications // Prakash S. Bisen, Mousumi Debnath, Godavarthi B.K.S. Prasad.
    作者: Bisen, Prakash S.
    其他作者: Debnath, Mousumi.
    出版者: Hoboken, N.J. : : Wiley-Blackwell,, c2012.
    面頁冊數: xv, 699 p., [12] p. of plates : : ill. (some col.) ;; 26 cm.
    標題: Microbial ecology.
    標題: Microbial biotechnology.
    標題: Microorganisms.
    標題: Microbiology.
    標題: Microbial diversity.
    ISBN: 9780470905944 (hbk.) :
    ISBN: 0470905948 (hbk.)
    書目註: Includes bibliographical references and index.
    內容註: Machine generated contents note: Preface Acknowledgments Chapter 1. Human and Microbial World 1.1 Prologue 1.2 Innovations in microbiology for human welfare 1.3 The microbial world 1.4 Future challenges: Metagenomics Chapter 2. Gene Technology: Application and Techniques 2.1 Prologue 2.2 Introduction to Gene technology 2.3 Nucleic acid hybridization 2.4 DNA sequencing 2.5 Polymerase chain reaction 2.6 Omics technology and Microbes 2.7 Bioinformatics in microbial technology 2.8 Future challenges: The Biochips Chapter 3. Molecular Diagnostic and Medical Microbiology 3.1 Prologue 3.2 Microbial biology 3.3 Infection and immunity 3.4 Bacterial pathogens and associated diseases 3.5 Viral pathogen and associated diseases 3.6 Prions 3.7 Parasitic infections 3.8 Fungal pathogen 3.9 Microbial diagnostics 3.10 Future challenges: Promises of pharmacogenomics and molecular testing Chapter 4. Identification and Classification of Microbes 4.1 Prologue 4.2 Principles of taxonomy 4.3 Using phenotypic characteristics to identify microbes 4.4 Using genotypic character to identify microbes 4.5 Characterizing strain differences 4.6 Classification of microbes on the basis of phenotypic characteristics 4.7 Classification of microbes on the basis of genotypic characteristics 4.8 Future challenges: Aptamers for detection on pathogens Chapter 5. Diversity of Microorganisms 5.1 Prologue 5.2 Physiology diversity of micro organism 5.3 Thriving in terrestrial environment 5.4 Aquatic environment 5.5 Animal as habitat 5.6 Arachea in extreme environment 5.7 Biogeochemical cycling 5.8 Environmental influence and control of microbial growth 5.9 Micro organism and organic pollutants 5.10 Micro organism and metal pollutants 5.11 Environmentally transmitted pathogens 5.12 Microbes as friends of man 5.13 Microbes as disastrous enemy 5.14 Future challenges: Microbes in space Chapter 6. Microbes in Agriculture 6.1 Prologue 6.2 The soil plant micro organism 6.3 Root microbial interaction 6.4
    摘要、提要註: "This book connects the basic biology of microbes, microbial biodiversity, advances in microbialomics, and the role microbes play in modern biotechnology, agriculture, food science, and environmental remediation. In short, it offers the most complete treatment of microbial biology available. Each chapter contains a detailed account of what is known about the microbes and how key discoveries were made, the latest advances in microbialomics, and future directions, many of which may inspire current undergraduate and graduate students in their own research in medicine, biotechnology, or environmental science"--
    電子資源: http://www.loc.gov/catdir/enhancements/fy1202/2011044258-t.html
    電子資源: http://www.loc.gov/catdir/enhancements/fy1202/2011044258-d.html
    電子資源: http://www.loc.gov/catdir/enhancements/fy1213/2011044258-b.html
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