Languages
吳家菱
Overview
Works: | 1 works in 2 publications in 1 languages |
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Titles
應用溫度/時間控制系統在及添加菌酛對酸肉品質之影響 = Effects of Application of Temperature/Time Control System and Starter Culture on Sour Meat Quality
by:
吳家菱
(Language materials, printed)
, [撰]
Subjects