吳碧鏗

罐頭食品之安全-衛生.殺菌.捲封.品管- by: 吳碧鏗; 林冠中; 黃中平 (Language materials, printed) , [等編著]

洋菇罐頭使用原材料.製罐及品質管制手冊=processing and quality control of mushroom canning by: 吳碧鏗; 李榮輝; 林永泰 (Language materials, printed) , [著]