李榮輝

竹筍罐頭食品殺菌基本資料之建立 by: 李榮輝; 蔡永靖; 邱克明 (Language materials, printed) , [著]

靜置立式水煮加壓殺菌釜構造與操作手冊 by: 李榮輝; 潘萬德; 許立峰 (Language materials, printed) , [等著]

haccp系統於食品工廠之應用 by: 李榮輝 (Language materials, printed) , [編]

洋菇罐頭使用原材料.製罐及品質管制手冊=processing and quality control of mushroom canning by: 吳碧鏗; 李榮輝; 林永泰 (Language materials, printed) , [著]

罐頭製造學 by: 李榮輝 (Language materials, printed) , [編著]

影響高黏稠度食品旋轉式殺菌釜熱穿透速率因素之研究 by: 劉建功; 李榮輝; 趙育彰 (Language materials, printed) , [等著]

內銷罐頭之食品安全 by: 李榮輝; 李貽林; 蔡維鐘 (Language materials, printed) , [著]