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Preedy, Victor R.

概要
作品: 1 作品在 37 項出版品 1 種語言
書目資訊
Diet and nutrition in dementia and cognitive decline[electronic resource] / by: Martin, Colin R.; Preedy, Victor R. (書目-語言資料,印刷品)
Cytokines[electronic resource] / by: Hunter, Ross J. (1977-); Preedy, Victor R. (書目-語言資料,印刷品)
Scientific basis of healthcare.[electronic resource] /Angina by: Martin, Colin R., (1964-); Preedy, Victor R. (書目-語言資料,印刷品)
Nanomedicine and cancer[electronic resource] / by: Preedy, Victor R.; Srirajaskanthan, Rajaventhan. (書目-語言資料,印刷品)
Comprehensive Handbook of Iodine[electronic resource] :Nutritional, Biochemical, Pathological and Therapeutic Aspects. by: Burrow, Gerard N., (1933-); Preedy, Victor R.; ScienceDirect (Online service); Watson, Ronald. (書目-語言資料,印刷品)
Nanomedicine and the nervous system[electronic resource] / by: Hunter, Ross J. (1977-); Martin, Colin R., (1964-); Preedy, Victor R. (書目-語言資料,印刷品)
Comprehensive guide to post-traumatic stress disorders[electronic resource] / by: Martin, Colin R.; Patel, Vinood B.; Preedy, Victor R.; SpringerLink (Online service) (書目-電子資源)
Nanomedicine and the cardiovascular system[electronic resource] / by: Hunter, Ross J. (1977-); Preedy, Victor R. (書目-語言資料,印刷品)
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Beer Liver Alcohol-Related Disorders. Ethanol Food. Bread. Nanomedicine. Diabetes. Dietary Supplements. Plant Extracts Nanomedicine Nanostructured materials. Polyphenols Nutrition. Bones Wheat Dementia Coffee. Dietary supplements. Health psychology. Functional foods. Vegetables in human nutrition. Human growth Health Promotion and Disease Prevention. Skin Ethanol. COOKING Tomatoes Arthritis Nutrition Therapy. Flour as food. Cytokines. Palliative treatment. Cardiovascular System. Amino acids Diet therapy. Psychology. Rice in human nutrition. Coffee Brain Diseases. Critical care medicine Complementary & Alternative Medicine. Psychiatry. Nutrition Therapy Fruit in human nutrition. Growth disorders Hair Olive oil Aging Elder Nutritional Physiological Phenomena. Medicine, Traditional. Herbs Terminal Care. Bone Diseases Child and School Psychology. Eye Diseases Antioxidants. Fruit Iodine deficiency diseases. Medicine & Public Health. Maternal and Child Health. Health Informatics. Nutrition Functional Food. Nutritional Physiological Phenomena. Seeds Tomatoes. Catechin Inflammation Bioactive compounds. Cardiovascular system Aged. Diet therapy for older people. Food additives. Biosensing Techniques Autism spectrum disorders. Pediatrics. Health Promotion. Oryza sativa. Diet Biomedicine. Cancer Research. Biochemical markers. Iodine deficiency diseases Iodine in the body. Dietetics Nuts Diseases Gastrointestinal system Medicine, Preventive. Nanotechnology Cell adhesion molecules. Tumor markers. Biomedical materials. Oxidative stress Oxidative Stress. Brain Food MEDICAL Clinical Nutrition. Life Sciences. Life Sciences, general. Alcohol Diabetes Mellitus Diabetes Neoplasms. Stem Cells. Neuropsychology. Rice Dietary Fiber. Eye Antioxidants Pharmacology/Toxicology. Intensive / Critical Care Medicine. Essences and essential oils. Genetically modified foods Human physiology. Kidneys Palliative Care Terminal Care Probiotics. Anthropometry Hair manifestations of general diseases Electronic books. Malnutrition. Lycopene. Lycopene Drinking of alcoholic beverages. Phytotherapy. Enriched foods. Cell Adhesion. Fat cells. Apoptosis. Neoplasms Nanostructures Triticum. Food industry and trade. Biochemical markers Social work. HEALTH & FITNESS Prebiotics. Beer. Tomato products Alcohol Drinking. Tea Enriched cereal products. Flour. Food, Fortified. Nutritive Value. Angina pectoris. Cell Adhesion Molecules. Adipose tissues. Plants, Medicinal Cancer Biosensors. Tumor Markers, Biological. Nursing. Terminal care. Palliative Care. Neurosciences Food Science. Glutamine. Stem cells. Social Work. Oncology. Essences and essential oils industry.
 
 
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