Languages
BirchG.G.Editor
Overview
Works: | 1 works in 4 publications in 1 languages |
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Titles
Intermediate moisture foods
by:
BirchG.G.Editor; DaviesR.Editor; ParkerK.J.Editor
(Language materials, printed)
Sweetness and sweeteners
by:
BirchG.G.Editor; CoulsonC.B.Editor; GreenL.F.Editor
(Language materials, printed)
Sensory properties of foods
by:
BirchG.G.Editor; BrennanJ.G.Editor; ParkerK.J.Editor
(Language materials, printed)
Foods for the'90s
by:
BirchG.G.Editor; Campbell-PlattG.Editor; LindleyM.G.Editor
(Language materials, printed)
Subjects