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Titles
Subjects
Cooking, Chinese - History.
Overview
Works:
2 works in 2 publications in 2 languages
Titles
A history of food culture in China[electronic resource] /
by:
(Language materials, printed)
The chile pepper in China :a cultural biography /
by:
(Language materials, printed)
Subjects
Food habits
China
Cooking, Chinese
Food habits
Cooking, Chinese
Hot peppers
Cooking (Hot peppers)
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