Mass spectrometry.
概要
| 作品: | 36 作品在 20 項出版品 20 種語言 | |
|---|---|---|
書目資訊
Gas chromatography and mass spectrometry[electronic resource] :a practical guide /
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Quantitation and mass spectrometric data of drugs and isotopically labeled analogs[electronic resource] /
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Ion mobility spectrometry-mass spectrometry[electronic resource] :theory and applications /
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Foodomics[electronic resource] :advanced mass spectrometry in modern food science and nutrition /
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Mass spectrometry[electronic resource] :developmental approaches to answer biological questions /
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Using mass spectrometry for biochemical studies on enzymatic domains from polyketide synthases[electronic resource] /
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Advances in MALDI and laser-induced soft ionization mass spectrometry[electronic resource] /
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Applications of mass spectrometry in microbiology[electronic resource] :from strain characterization to rapid screening for antibiotic resistance /
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Fast liquid chromatography-mass spectrometry methods in food and environmental analysis[electronic resource] /
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Proton transfer reaction mass spectrometry[electronic resource] :principles and applications /
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Hydrogen exchange mass spectrometry of proteins[electronic resource] :fundamentals, methods, and applications /
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Proteomics of biological systems[electronic resource] :protein phosphorylation using mass spectrometry techniques /
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Capillary electrophoresis-mass spectrometry[electronic resource] :therapeutic protein characterization /
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Ultra performance liquid chromatography mass spectrometry[electronic resource] :evaluation and applications in food analysis /
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主題