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Overview
Titles
Subjects
Food service.
Overview
Works:
3 works in 2 publications in 2 languages
Titles
Fundamentals of menu planning /
by:
(Language materials, printed)
Nutrition for foodservice and culinary professionals /
by:
(Language materials, printed)
Gastronomy and hospitality studies in tourism[electronic resource] /
by:
(Electronic resources)
Subjects
Menus.
Food service.
Nutrition.
Food service.
Tourism.
Gastronomy.
Food service.
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