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Titles
Subjects
Food service - Cost control.
Overview
Works:
2 works in 0 publications in 0 languages
Titles
Cost control techniques[electronic resource] /
by:
(Language materials, printed)
Lodging, restaurant and resort management[electronic resource] /
by:
(Language materials, printed)
Subjects
Hospitality industry
Food service
Production planning.
Food service management.
Inventory control.
Food service purchasing.
Hospitality industry
Food service
Resorts
Hotel management.
Restaurant management.
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