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主題
Food - Social aspects.
概観
著作:
8 作品に 4 出版物中に 4 言語
タイトル
Children, food and identity in everyday life[electronic resource] /
…で:
(言語・文字資料 (印刷物))
Critical food issues[electronic resource] :problems and state-of-the-art solutions worldwide.
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(言語・文字資料 (印刷物))
Foodies[electronic resource] :democracy and distinction in the gourmet foodscape /
…で:
(言語・文字資料 (印刷物))
Educated tastes[electronic resource] :food, drink, and connoisseur culture /
…で:
(言語・文字資料 (印刷物))
Cuisine and culture :a history of food and people /
…で:
(言語・文字資料 (印刷物))
Cuisine and empire[electronic resource] :cooking in world history /
…で:
(コンピュータ・メディア)
Heritage cuisines[electronic resource] :traditions, identities and tourism /
…で:
(コンピュータ・メディア)
Food identities at home and on the move[electronic resource] :explorations at the intersection of food, belonging and dwelling /
…で:
(コンピュータ・メディア)
主題
Group identity.
Food
Children.
Produce trade.
Food supply.
Food
Food consumption.
Agriculture.
Nutrition policy.
Food habits
Social status.
Food
Gourmets.
Taste
Drinking customs.
Food
Gourmets.
Food habits.
Beverages
Food habits
Food
Food habits
Food
Cooking
Food habits
Heritage tourism.
Food tourism.
Food
Food
Food habits.
Belonging (Social psychology)
処理
...
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