Food - Quality.
Overview
Works: | 9 works in 4 publications in 4 languages |
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Titles
Trust in food[electronic resource] :a comparative and institutional analysis /
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Computer vision technology for food quality evaluation[electronic resource] /
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Hyperspectral imaging for food quality analysis and control[electronic resource] /
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Processing effects on safety and quality of foods[electronic resource] /
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Biosensors in food processing, safety, and quality control[electronic resource] /
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Food poverty and insecurity[electronic resource] :international food inequalities /
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Subjects