Gastronomy.
Overview
Works: | 8 works in 4 publications in 4 languages |
---|
Titles
Making effective business decisions using Microsoft Project[electronic resource] /
by:
(Language materials, printed)
The perfect meal[electronic resource] :the multisensory science of food and dining /
by:
(Language materials, printed)
The essence of gastronomy[electronic resource] :understanding the flavor of foods and beverages /
by:
(Language materials, printed)
Kitchen creativity :unlocking culinary genius-- with wisdom, inspiration, and ideas from the world's most creative chefs /
by:
(Language materials, printed)
Taste as experience[electronic resource] :the philosophy and aesthetics of food /
by:
(Electronic resources)
Subjects